Good Idea to Preparing 5-Star Mango pickle
Hoping to eat Mango pickle a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Mango pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you need 12 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Mango pickle, below are the ingridients required:
- Prepare 2 kg of raw mango.
- Get 150 gm of salt.
- Provide 1 cup of musted oil.
- Use 2 tbs of red chilli.
- Take 2 tbs of turmirc powder.
- Provide 2 tbs of methi dana.
- Get 1 tbs of Kalonji.
- Prepare 1/2 tbs of hing.
- Use 2 tbs of Coriander seeds.
- Take 2 tbs of Fennel seeds.
- Take 1 tbs of black pepper.
- Get 2 tbs of cumin seeds.
After preparing the components, next you are good to prepare your 5-star Mango pickle by following the instructions on this section:
- Firstly raw mango cut and wash it dry in shado 2 hour.
- All dry ingredient grind in ruffly add oil and all masale mix it add mango.
- Mix it well10 minit and put in jar and push it well.
- After 1 week stir it and put the oil in the pickle mango pickle is ready to eat.
Put the pickle in a jar, cover, and store in a warm place for a few days. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians.
Recipe : Mango pickle
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