Good Idea to Cooking Yummy Mango sweet pickle (Grandma recipe)
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To cook an unforgettable Mango sweet pickle (Grandma recipe), here are the ingridients required:
- Take 3-4 cups of raw mango (grated).
- You need 1/3 cup of sugar.
- Get 1/2 tbsp of Roasted cumin (jeera) seeds powder.
- Take 1/2 tbsp of Red chilli powder.
- Prepare 1/2 tbsp of black pepper powder.
- Prepare 1/4 tsp of turmeric powder.
- Use 1 tsp of Salt to taste.
After preparing the ingridients, now you are good to make your tasty Mango sweet pickle (Grandma recipe) by following the procedures below:
- Rinse the mangoes, dry wipe and then grate it and keep it aside..
- Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy..
- Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
- You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
- Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
- Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..
It can't be quicker than this. Ingredients used for sweet mango pickle: Gur aam is a Bengali style sweet and tangy mango pickle. As the name suggests, the pickle has two main ingredients 'Gur' (Jaggery) and 'Aam' (Mango). It is a traditional recipe which I have seen my grandmother preparing in big jars during summer time and store the jars for rest of the year with proper maintenance. Typically made during the summer months, the pickle stays good for a few months if stored properly.
Recipe : Mango sweet pickle (Grandma recipe)
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