Good Idea to Cooking Tasty Ghee Dosa
Hoping to eat Ghee Dosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Ghee Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee dosa recipe. You can have ghee dosa using 4 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Ghee Dosa, here are the materials needed:
- Prepare 1.5 cup of urad dhal.
- You need 5 cup of rice.
- Get 1/4 tsp of methi seeds.
- Provide 2 tsp of ghee.
After readying the components, next you are ready to prepare your appetizing Ghee Dosa by following the procedures on this section:
- Soak rice and urad dhal with methi seeds for 5 hours..
- Grind well, add salt and allow to ferment for 8 hours..
- Pour the batter on the pan..
- Add ghee to the sides and top of the dosa..
- Serve with chutney and sambar..
Recipe : Ghee Dosa
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