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Good Idea to Cooking Extraordinary Raw mango jaggery Chutney

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Raw mango jaggery Chutney

We hope you got insight from reading it, now let's go back to raw mango jaggery chutney recipe. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Raw mango jaggery Chutney, here are the components required:

  1. Take 1 of raw mango.
  2. Get 1/2 cup of Jaggery or as per taste.
  3. Get to taste of Salt.
  4. Get 1 tsp of Red chilli powder.
  5. You need 1 tsp of Coriander powder.
  6. Take 1/4 tsp of turmeric powder.
  7. Take 2-3 tsp of Oil.
  8. Get 1/4 tsp of Cumin mustard seeds.
  9. Use 1/8 tsp of Asafoetida.

After readying the components, now you are ready to cook your tasty Raw mango jaggery Chutney by following the instructions on this section:

  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along..
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida..
  3. Add chopped mangoes..
  4. Add 1/2 cup water cover and cook for 2-3 mins..
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well..
  6. When Jaggery melts turn the gas off..
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice..

Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with jaggery and spices. This chutney makes great accompaniment or side dish to Indian meals. Tastes best with khichdi, dal-rice or parathas. Reduce the heat and fry for a few seconds, till fragrant, making sure the spices don't burn, then add the mangoes, and stir. Sprinkle the salt, stir, then add the jaggery and stir and cook until all the jaggery has melted and the mango pieces are soft and the chutney looks mushy like a jam.

Recipe : Raw mango jaggery Chutney

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step by step to make Raw mango jaggery Chutney

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