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Good Idea to Cooking Appetizing Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Wishing to dine Oseng-oseng Tempe / Stir-fried Tempe (Vegan) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Oseng-oseng Tempe / Stir-fried Tempe (Vegan) like a famous chef made.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

We hope you got benefit from reading it, now let's go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. To make oseng-oseng tempe / stir-fried tempe (vegan) you need 10 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Oseng-oseng Tempe / Stir-fried Tempe (Vegan), below are the ingridients required:

  1. You need 250 g of Tempe, cut into small cubes.
  2. Use 100 g of green chili.
  3. Provide 6 pcs of shallots.
  4. Take 3 pcs of garlic.
  5. You need 1-2 cm of galangal.
  6. Provide 1 pc of tomato (optional).
  7. Take 6 tbs of or more sweet soy sauce.
  8. You need to taste of Salt.
  9. Prepare slices of Scallions.
  10. Prepare of Vegetable oil.

After preparing the materials, now you are good to make your 5-star Oseng-oseng Tempe / Stir-fried Tempe (Vegan) by following the guidances below:

  1. Prepare the pan with some oil to sautè over medium heat.
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
  5. Add more water if you think it needs more time to cook and cover the pan.
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
  7. Your stir-fried Tempe is ready to be served. Enjoy!.
  8. P.S. we normally eat it with hot steamed rice :).

Recipe : Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

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