Fast Guide to Serving Extraordinary Chicken Rice (in ricecooker)

Hoping to eat Chicken Rice (in ricecooker) a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken Rice (in ricecooker) like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken rice (in ricecooker) recipe. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Rice (in ricecooker), below are the ingridients needed:

1. Provide 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
2. Use 3 of spring onion - cut into 3.
3. Get 5 of mince garlic.
4. You need 3 of shallots slices (optional).
5. You need 1 teaspoon of mince galangal (optional).
6. Get 3 of bird chillies (optional, can be sliced or leave as is).
7. Get 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
8. Take 2,5 cup of water.
9. Take 7,5 gr of knorr chicken powder.
10. Prepare 2,5 gr of himalayan salt.
11. You need 1 teaspoon of white pepper.
12. You need 1/2 teaspoon of sugar.
13. Take 15 ml of soya sauce.
14. Get 7,5 ml of fish sauce.
15. Provide 5 ml of sesame oil.
16. Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
17. Use 1 tablespoon of oil (only use when the oil from the chicken is not enough).

After preparing the materials, now you are ready to prepare your tasty Chicken Rice (in ricecooker) by following the instructions on this section:

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
5. Put the spring onion, and stock, simmer for about 15 minutes..
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

Recipe : Chicken Rice (in ricecooker)

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Simple tips to make Chicken Rice (in ricecooker)

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