Fast Guide to Serving Extraordinary Kacha Kolar Kofta curry/ Plantain Kofta Curry

Hoping to dine Kacha Kolar Kofta curry/ Plantain Kofta Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Kacha Kolar Kofta curry/ Plantain Kofta Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to kacha kolar kofta curry/ plantain kofta curry recipe. To make kacha kolar kofta curry/ plantain kofta curry you only need 16 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Kacha Kolar Kofta curry/ Plantain Kofta Curry, below are the components required:

1. Take 2 of Kacha Kola or plantain.
2. Provide 1 of medium potato.
3. Get to taste of salt.
4. Take 1/2 + 1/2 tablespoon of Cumin powder.
5. Use 1/2 inch of ginger.
6. Take 1/4 tablespoon of whole cumin.
7. Get 2 +4 of green chilies or chilli powder as you prefer.
8. You need 2 tablespoons of besan.
9. Get 1 +1 teaspoon of turmeric powder.
10. You need as required of Oil for frying.
11. Use 2 tablespoon of oil.
12. Provide 3-4 of bayleaf or tejpatta.
13. Use 1 pinch of hing/asafoetida.
14. Take 1/4 cup of chopped coriander leaves.
15. Get 1/2 tablespoon of sugar.
16. Provide 1 of medium sized tomato.

After readying the components, now you are ready to prepare your 5-star Kacha Kolar Kofta curry/ Plantain Kofta Curry by following the guidances on this section:

1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame..
2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly..
3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan..
4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy..
5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt..
6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy..
7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes.
8. Add the koftas and let it simmer for few more minutes..
9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice..

Kofta Curry like Mutton, Village Style Raw Banana Kofta Curry It is very tasty, easy and simple Recipe by mother. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or broiling imparts a nice flavor. The Best Plantain Curry Recipes on Yummly

Recipe : Kacha Kolar Kofta curry/ Plantain Kofta Curry

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