Fast Guide to Preparing Yummy Shahi Mutton Korma

Hoping to dine Shahi Mutton Korma a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Shahi Mutton Korma like a famous chef made.

We hope you got insight from reading it, now let's go back to shahi mutton korma recipe. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Shahi Mutton Korma, here are the components needed:

1. You need 500 grams of mutton with bones.
2. Take 100 ml of water.
3. Provide 50-60 ml of ghee.
4. Provide 50 ml of mustard.
5. Provide 1/2 cup of yoghurt.
6. Get 2 of medium size onions (150-200 grams).
7. You need 1 inch of peeled ginger.
8. Provide 5-6 of garlic or ginger garlic paste.
9. Provide 2 tbsp of cashews (soaked in warm water or milk).
10. Take 1 tbsp of Chironji.
11. Provide 4-6 strands of saffron (soaked in 1/2 tsp milk).
12. Get 6-7 of saffron threads.
13. Use 6 drops of (1/4 kevda water / screw pine flower essence water).
14. You need of Whole Spices.
15. Use 8-10 of Black Peppers.
16. You need 4-5 of cloves.
17. You need 1/2 inch of cinnamon stick.
18. Provide 1/2 of mace (nutmeg mace).
19. You need 1-2 of black cardamom.
20. You need 4 of green cardamoms.
21. Prepare 1 of bay leaf small.
22. Take of as per taste Salt.
23. Take of Dry Powder Spices to mix in curd.
24. You need 1 tsp of Roasted cumin seeds powder.
25. Take 1 tsp of turmeric powder.
26. Take 1 tsp of coriander powder.
27. You need 1 tsp of muskmelon seeds powder.
28. Take 1/2 tsp of black pepper powder.
29. Use 1 tsp of red chilli powder (paprika).
30. Get 1 tsp of fennel seeds powder.
31. Take 1/2 tsp of green cardamom powder.
32. Get 1 tbsp of dry coconut scrape(desiccated coconut) - optional.
33. Prepare of For Garnishing :.
34. Provide slices of As needed- Ginger julienne / cut in long.
35. You need as needed of Nutmeg powder or grated nutmeg.
36. You need of as required Green chillies (optional).
37. Take as needed of Kewra water (must).

After readying the ingridients, now you are ready to make your 5-star Shahi Mutton Korma by following the procedures below:

1. Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back.
2. Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning..
3. Take fried onions out from wok, cool them and make a paste in a grinder.
4. Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste.
5. Make fine paste of soaked cashews, chironji and saffron.
6. Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface..
7. After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt..
8. Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate..
9. Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece..
10. After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy..
11. When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame.
12. Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne.

I tried to keep the authentic proc. Shahi Mutton Korma , it's Time to give a treat to your Taste buds. The Aromatic & Flavourful recipe with a Unique taste makes it a different one from others. There are so many ways a korma is made. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder.

Recipe : Shahi Mutton Korma

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step by step to make Shahi Mutton Korma

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