Fast Guide to Preparing 5-Star Teriyaki ‘Mayo’ Chicken Rice Bowl
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To make an unforgettable Teriyaki ‘Mayo’ Chicken Rice Bowl, here are the ingridients required:
- You need 150-200 g of Chicken Fillet *Thigh OR Breast.
- Use 1 pinch of Salt.
- Get 1/2 teaspoon of Oil.
- You need 1 of serving Freshly Cooked Rice.
- Take of Japanese Mayonnaise.
- You need 1/2 sheet of Nori *torn into small pieces.
- Take 1/2 of Spring Onion *finely chopped.
- Take of Toasted Sesame Seeds.
- You need 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- Provide of Sauce.
- Use 1/2 tablespoon of Mirin.
- Provide 1/2 tablespoon of Sugar.
- Provide 1 tablespoon of Soy Sauce.
After readying the materials, next you are good to cook your 5-star Teriyaki ‘Mayo’ Chicken Rice Bowl by following the instructions below:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
Whisk together until there are no cornstarch lumps. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Added to the chicken in a pan. To begin making the Chicken Teriyaki Rice Bowl Recipe, we will first wash and clean the chicken pieces thoroughly.
Recipe : Teriyaki ‘Mayo’ Chicken Rice Bowl
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