Best Idea to Serving Yummy Sate Babi - Indonesian Pork Satay

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We hope you got benefit from reading it, now let's go back to sate babi - indonesian pork satay recipe. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Sate Babi - Indonesian Pork Satay, below are the components needed:

1. You need 250 g of pork fillet, cut into cubes.
2. Get 75 ml of water.
3. You need 1 tbsp of melted butter.
4. Use 1/2 tsp of tamarind paste.
5. Prepare 6 tbsp of sweet soy sauce.
6. Use 1 1/2 tsp of white pepper.
7. You need 2 cm of galangal, bruised.
8. Get 2 of kaffir lime leaves.
9. Provide 1 of bay leaves.
10. Provide 3 tbsp of light soy sauce.
11. You need 30 gr of brown sugar.
12. Use 2 tsp of chili powder.
13. Use to taste of Salt.
14. You need of Grind into a paste :.
15. Use 6 of shallots.
16. Provide 3 cloves of garlic.
17. Provide 1 tbsp of coriander seeds.
18. Get 1/2 tsp of cumin.
19. Prepare 5 of candlenuts.
20. Prepare 2 cm of turmeric.

After readying the ingridients, now you are ready to make your 5-star Sate Babi - Indonesian Pork Satay by following the instructions below:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
5. Serve with warm steamed rice and sambal..

Recipe : Sate Babi - Indonesian Pork Satay

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