Best Idea to Producing Perfect Chinese Cabbage with Scallop Soup
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To make an unforgettable Chinese Cabbage with Scallop Soup, below are the materials needed:
- Prepare of Chinese cabbage.
- Provide of Scallops.
- Prepare of Goji berries.
- You need of Anchovies.
- Take 6 cloves of garlic.
- You need 4 slices of young ginger.
- You need 1 tbsp of Abalone sauce.
- Use 1/2 tsp of salt.
- Use 1/2 tsp of sugar.
- Prepare 2 tsp of stock powder.
After readying the components, next you are good to make your tasty Chinese Cabbage with Scallop Soup by following the procedures on this section:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa.
Recipe : Chinese Cabbage with Scallop Soup
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step by step to make Chinese Cabbage with Scallop Soup
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