Best Idea to Producing Extraordinary Mango Rice Pudding
Hoping to eat Mango Rice Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Mango Rice Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to mango rice pudding recipe. To cook mango rice pudding you need 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Mango Rice Pudding, here are the materials required:
- You need 2 of Fresh Mangoes.
- Prepare 150 g of Rice.
- You need 3 Tbsp of Honey.
- Prepare 200 ml of water.
- Get Pinch of salt.
After preparing the components, next you are ready to prepare your 5-star Mango Rice Pudding by following the guidances below:
- Chop up one mango, blend all of the flesh to make a puree.
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..
Bring to the boil, then cover and reduce heat to low. Mix the desired amount of sugar into the hot rice. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Set the pan over a medium heat and bring to the boil.
Recipe : Mango Rice Pudding
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