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Best Idea to Preparing Yummy Hasselback Apples with Toffee / Oat Strusel Topping

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Hasselback Apples with Toffee / Oat Strusel Topping

We hope you got insight from reading it, now let's go back to hasselback apples with toffee / oat strusel topping recipe. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Hasselback Apples with Toffee / Oat Strusel Topping, below are the ingridients required:

  1. Prepare of APPLES.
  2. You need 4 of large firm apples, I used Cortland.
  3. Get 4 tbsp of salted butter, melted.
  4. Prepare 2 tbsp of light brown sugar.
  5. Get 1/2 tsp of ground cinnamon.
  6. Prepare of TOFFEE / OAT STRUSEL.
  7. Prepare 1/4 cup of all-purpose flour.
  8. You need 2 tbsp of Light brown sugar.
  9. Use 1/4 cup of Toffee bits, I used Heath bits pictured in direction step #7.
  10. Get 2 tbsp of old fashioned oats.
  11. Get 1/4 tsp of apple pie spice.
  12. Use 2 tbsp of salted butter, cold cut into cubes.
  13. Get of SERVING.
  14. Prepare 1 of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
  15. Use of vanilla ice cream.

After preparing the materials, next you are ready to prepare your 5-star Hasselback Apples with Toffee / Oat Strusel Topping by following the instructions below:

  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray.
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple.
  3. Combine the light brown sugar and cinnamon in a small bowl.
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter.
  5. Sprinkle with brown sugar, cinnamon mixture.
  6. Cover with foil and bake about 20 minutes until apples are just tender.
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly.
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp.
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

Banana Bread Bars with Streusel Topping (Vegan)Beaming Baker. baking powder, unsweetened applesauce, dark brown sugar, rolled oats and. Top each baked apple with the streusel topping, making sure to get some in between the apple slices. These hasselback baked apples are a fun take on the traditional baked apple recipe. Instead of hollowing out the apple and adding a filling, the apple is thinly sliced and then drizzled with a delicious buttery brown sugar topping. A crunchy gluten free flour and oat topping completes this delicious.

Recipe : Hasselback Apples with Toffee / Oat Strusel Topping

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