Best Idea to Homemade Extraordinary Mango pickle
Hoping to eat Mango pickle a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Mango pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you only need 10 ingredients and 10 steps. Here is how you cook that.
To make an extraordinary Mango pickle, below are the components required:
- Use 4 cup of mango (raw).
- Get 2 tbsp of salt.
- You need 2 tsp of turmeric.
- Prepare 1 tsp of asafetida.
- Prepare 1 tbsp of methi seeds (methi kuria).
- Prepare 3 tbsp of mustard seeds,halved.
- Provide 3 tbsp of red chilli powder.
- Prepare 1 tbsp of kalonji.
- Provide 1 tbsp of fennel seeds.
- Use 1/2 cup of mustard oil.
After preparing the components, next you are ready to prepare your tasty Mango pickle by following the instructions on this section:
- Cut the mangoes in half,deseed and further cut them into one inch cubes..
- In a large bowl,combine the salt, turmeric powder and cut mangoes..
- Allow it to marinate overnight until the mangoes release a large quantity of water..
- Drain the water from the mangoes and keep the water aside..
- Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture..
- Heat a small pan on medium heat..
- Turn off heat and allow it to cool..
- In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds..
- Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours..
- Mango pickle is ready. Serve it.
Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Mango pickle is a spicy and tangy condiment.
Recipe : Mango pickle
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step by step to make Mango pickle
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