Best Idea to Cooking Appetizing Chocolate Dipped Orange & Cardamom Biscuits 🍊
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To prepare an unforgettable Chocolate Dipped Orange & Cardamom Biscuits 🍊, below are the components required:
- Provide 100 g of caster sugar.
- Get 125 g of Stork margarine.
- Take 1 of egg.
- You need 150 g of Doves farm GF self raising flour.
- Prepare 100 g of ground almonds.
- Use of Zest of two oranges.
- You need 1 tsp of ground cardamom.
- Get 100 g of dark chocolate.
- Use of Extra blob of marg for thinning.
After preparing the components, now you are ready to cook your appetizing Chocolate Dipped Orange & Cardamom Biscuits 🍊 by following the instructions below:
- Mix the marg and sugar together in a mixer or with a hand whisk..
- Add the egg and beat well to incorporate..
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
- You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.
Great for gifting, snacking or as a healthier treat. Chocolate covered orange peel is altogether with peanut butter stuffed chocolate covered dates my favorite treats this winter. Heat the chocolate according to the instructions. Dip each orange peel in, leaving the top exposed. Place them in the fridge to dry faster, or if you're in a warmer climate.
Recipe : Chocolate Dipped Orange & Cardamom Biscuits 🍊
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