Best Advice to Serving Perfect Nawabi Paneer

Hoping to dine Nawabi Paneer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Nawabi Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to nawabi paneer recipe. You can cook nawabi paneer using 25 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Nawabi Paneer, here are the components needed:

1. Provide of For Gravy.
2. Prepare 1 Spoon of Ginger.
3. Take 1/2 cup of Cashew.
4. Provide 1/2 tsp of Cardamom.
5. Prepare 1/2 tsp of Black Pepper.
6. Take 250 gm of Onion Cut into Cubes.
7. You need 5 of garlic cloves.
8. Prepare 1/2 tsp of Poppy Seeds.
9. Get as needed of Butter for Cooking.
10. Prepare 1/2 cup of Almond.
11. Provide 1 Spoon of Cumin Seeds.
12. Prepare as needed of Oil for Cooking.
13. Prepare 500 gm of PANEER.
14. Get 2 of Bay leaves.
15. Get 1 of cinnamon stick.
16. Use 2 Cup of Milk.
17. Take 1/2 cup of Curd.
18. Take 1 Cup of Cream.
19. Use 3 of Cardamom.
20. Use to taste of Salt.
21. You need 2 Spoon of Kewra Water.
22. Take 2 of Green Chillies.
23. Use 1 tsp of Kasuri Methi Crushed.
24. Take 2 Spoon of Kesar (safforn)Milk.
25. Take 1/2 cup of Dry Coconut.

After preparing the materials, now you are good to prepare your appetizing Nawabi Paneer by following the guidances below:

1. White Masala Paste:Take a Kadhai or Pan add butter or oil heat for 2 min then add Onion,Ginger, Garlic, Black Pepper, Cardamom, Cashew, Almonds, Poppy Seeds, Dry Coconut Cook for 10 to 15 min then off the flame cool it down on room temperature Grind it in Mixer and make a smooth paste keep aside..
2. Take a Kadhai or Pan add oil and butter heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, then add White Masala Paste Heat for 10 min then add Curd half heat for 7 min till retain oil over surface..
3. Afterwards add Amul fresh Cream 1 Cup mix well cook for 10 min then add Milk 2 Cup Green Chillies,Salt, Kasuri Methi Cook for 10 min mix well..
4. Afterwards add PANEER 500 gm Cut into Cubes Cook for 5 to 7 min lastly add Kesar Milk 2 Spoon,Kewra Water 2 Spoon Cook for 5 to 7 min.Gravy becomes Smooth..
5. Now Serve it hot with Rice,Naan, Chapati, Paratha your Delicious NAWABI PANEER is Ready to Enjoy.

Recipe : Nawabi Paneer

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