Best Advice to Preparing 5-Star Mango pickle

Wishing to dine Mango pickle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Mango pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to mango pickle recipe. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Mango pickle, here are the ingridients needed:

1. Provide 6 of medium unripe green mangoes, cut into bite-sized pieces (taking care to avoid the pit).
2. Get 3/4 cup of whole fenugreek seeds.
3. Take 1/2 cup of black mustard seeds.
4. Take 1/2 cup of red chilli powder.
5. Provide 2 tbsp of turmeric powder.
6. Prepare 1/2 tbsp of asafoetida ½ cup rock salt.
7. Use 3 cups of mustard oil.
8. Use 1 of plastic jar or a Glass jar.

After readying the ingridients, next you are good to make your appetizing Mango pickle by following the procedures below:

1. Wash the Mango and dry it in sunlight. Cut it in small pieces. Take out the seed from the mango and keep the seed aside. We do not need the seed in our recipe. Take a pan/tray and add mango pieces in it. Add Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Seeds, Kalongi, Fennel Seeds (Saunf). Now, add 1/2 Cup (Our 1 Cup = 240 ML) of Mustard Oil and mix everything well. Save the remaining mustard oil for using up later in the recipe..
2. Mango pickle mixture is ready. it now needs to go through the slow and low heating process to soften and get ready for eating. Take any glass based jar or a plastic jar and add this mango mixture in it. Keep it in direct Sun light for 2 days. After 2 days, heat up the remaining Mustard Oil. No need to boil it up. Just a bit of heating is required for about 3 minutes on high flame. What we do is, observe the smoke. Once we start getting the smoke from oil, we switch off the stove..
3. Once done, keep the oil aside and let it cool down to room temperature. Once it cools down, add it in the pickle jar. Make Sure all of your Mango pieces are completely dipped it Oil at this point. Now keep this jar anywhere in your kitchen for at-least 15 days. We are assuming that you are doing this in summer time. If it is winter, you would need to keep the jar in direct sunlight for 2-3 hours everyday for 15 days. After the total of 17 days, Mango pickle would be ready to consume. Enjoy..
4. There are many ways a mango pickle is made. In India as you cross it's breadth and regional borders, you will have many ways of making mango pickle. So in a gist, there are many varieties of mango pickles made all over India. Each mango pickle variety has a different taste, flavor and method of making. In this post I have shared my mom’s recipe!!.

Recently i was in a mood of trying out new pickles. Luckily i had lots of mangoes which my mom gave to me. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Mango pickle is a spicy and tangy condiment.

Recipe : Mango pickle

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Even though prepared from limited ingridients, but the outstanding taste of the Mango pickle you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances to be able to serve remarkable food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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