Variety to Producing Yummy Maize Flour Murukku
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To cook an unforgettable Maize Flour Murukku, here are the components required:
- Provide 1 1/2 cups of Maize Flour.
- Provide 3/4 cup of Gram Flour or Besan.
- Provide 1 tsp of Salt.
- Prepare 1 tbsp of Red chilli flakes or powder.
- Take 1 tsp of Cumin seeds.
- Prepare 1 tsp of Carom seeds.
- Prepare 2 tsp of Oil.
- You need 2 Sprigs of Curry Leaves torn into pieces.
- Provide of Water as required.
After readying the materials, next you are ready to prepare your 5-star Maize Flour Murukku by following the guidances below:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
- They become crispier as they cool down and can be relished upto 20 days or more..
In this post, I am sharing the basic murukku recipe which you can easily make in your home. This is an easy method for making South Indian murukku and store brought rice flour is used. Easy and tasty cornflour murukku with corn flour,besan and roasted gram powder Crispy corn flour murukku with besan and roased gram. Muruku became very famous in my family now. My daughter liked it a lot.
Recipe : Maize Flour Murukku
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step by step to make Maize Flour Murukku
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