Variety to Homemade Yummy Adai Dosa
Hoping to eat Adai Dosa a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Adai Dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to adai dosa recipe. To cook adai dosa you need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Adai Dosa, below are the materials required:
- Prepare 1 cup of rice.
- Provide 1 tbsp. of chana dal (Bengal gram).
- Prepare 1 tbsp. of tuvar dal (split pigeon pea).
- You need 1 tbsp. of urad dal (split black gram).
- Use 1/2 tsp. of fenugreek seeds.
- Provide 2 of dry red chilies.
- Get 1/4 tsp. of asafoetida (hing).
- You need to taste of salt.
- You need of oil to shallow fry.
After readying the components, next you are good to prepare your 5-star Adai Dosa by following the instructions below:
- Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency..
- Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter..
- Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi..
Recipe : Adai Dosa
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