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Variety to Cooking Appetizing Egusi soup with goat meat

Hoping to dine Egusi soup with goat meat a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Egusi soup with goat meat like a famous chef made.

Egusi soup with goat meat

We hope you got benefit from reading it, now let's go back to egusi soup with goat meat recipe. To cook egusi soup with goat meat you need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Egusi soup with goat meat, below are the ingridients required:

  1. Prepare of I cup of egusi (melon).
  2. Take of Stockfish.
  3. Provide of Goatmeat.
  4. Use of Kpomo.
  5. Use of Crayfish.
  6. Take of Pepper.
  7. Get of Salt.
  8. You need cubes of Seasoning.
  9. Use of Palm oil.
  10. Get leaves of Oziza.
  11. Get of Onions.
  12. You need leaves of Ugu.

After readying the materials, next you are good to make your tasty Egusi soup with goat meat by following the instructions below:

  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready..

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region.

Recipe : Egusi soup with goat meat

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step by step to make Egusi soup with goat meat

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