Reference to Producing Extraordinary Gobhi Pulav

Wishing to eat Gobhi Pulav a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Gobhi Pulav like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi pulav recipe. You can cook gobhi pulav using 19 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Gobhi Pulav, below are the materials required:

1. You need 1 glass of rice (soaked for 15 minutes).
2. Take 1 of small Cauliflower.
3. Use 1 of potato.
4. Prepare 1 of capsicum.
5. Use 1 of carrot.
6. Prepare 1 of tomato.
7. You need 1 of big onion.
8. Get 1 inch of ginger.
9. Use 2-3 of green chillies.
10. Take 2-3 tsp of coriander leaves.
11. Provide 1/2 tsp of mustard seeds.
12. Use 1 tsp of cumin seeds.
13. Provide 1/2 tsp of garam masala.
14. Provide 1 tsp of coriander powder.
15. You need 1/2 tsp of red chilli powder.
16. Prepare 1/2 tsp of turmeric powder.
17. Prepare to taste of Salt.
18. Provide 1 tsp of lemon juice.
19. Get 4-5 tsp of Oil or ghee.

After preparing the materials, next you are ready to prepare your 5-star Gobhi Pulav by following the instructions on this section:

1. Wash and cut the vegetables..
2. Take a pressure cooker heat oil in it. Add mustard seeds and cumin seeds. Add onion when it becomes translucent add all the vegetables. Cook it for 3-4 minutes..
3. Now add all the masala. Mix it well..
4. Add soaked rice and 1 3/4 glass water. Add lemon juice. Close the lid of pressure cooker. Cook it only for 1 whistle..
5. Turn off the flame. Open the lid. Transfer it in serving bowls. Garnish with chopped coriander leaves. Serve hot with raita or any curry..

Recipe : Gobhi Pulav

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Simple tips to make Gobhi Pulav

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