Reference to Homemade Yummy Vada curry

Wishing to dine Vada curry a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Vada curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to vada curry recipe. To make vada curry you need 18 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Vada curry, below are the components needed:

1. Provide 2 cup of chana(gram) dal.
2. You need 3 of dry chillies.
3. Use 2 of big onions.
4. Provide 2 of medium sized tomatoes.
5. Get 2 of green chillies.
6. Provide 10 of curry leaves.
7. Provide 1 tsp of red chilli powder.
8. You need 1 tsp of coriander powder.
9. Take 1/2 cup of coconut milk.
10. Use 1 of bay leaf.
11. Prepare 2 of cardamom.
12. You need 2 of cloves.
13. Get 1 of small cinnamon stick.
14. You need 2 tsp of fennel seeds.
15. Prepare to taste of Salt.
16. You need 2 cup of Water.
17. You need 1 tsp of ginger garlic paste.
18. Prepare 3 tsp of Oil.

After readying the components, next you are ready to cook your appetizing Vada curry by following the guidances below:

1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes.
2. Grind the tomatoes and ginger-garlic paste into a puree..
3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces.
4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour.
5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes.
6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli..

Vada Curry - A traditional curry from Tamilnadu made with lentil dumplings that is served with idlis. The Vada curry is not very popular in my home (my mom makes in Chettinad style rarely, which is not much different from this recipe) and I will post that style very soon. One of the curries is vada curry. However, once all the prep-work is done, you can cook the curry in minutes. Vada is usually consumed as a breakfast.

Recipe : Vada curry

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Simple tips to make Vada curry

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