Reference to Cooking Perfect Cheesy steak and mushroom Quesadilla
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To cook an unforgettable Cheesy steak and mushroom Quesadilla, here are the ingridients needed:
- Provide 1/4 cup of left over steak.
- Use 1/4 cup of sauté mushrooms and onions.
- You need 2 of soft tortillas.
- Prepare 1 cup of Any cheese of your choice.
- Get 1 of cheese sauce I make home made.
- Take 1 of taco sauce.
After readying the materials, now you are ready to prepare your appetizing Cheesy steak and mushroom Quesadilla by following the instructions below:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired. Heat olive oil in a large skillet and add the strips of skirt steak. Add onion and bell peppers to the pan and cook until slightly soft. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions.
Recipe : Cheesy steak and mushroom Quesadilla
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Simple tips to make Cheesy steak and mushroom Quesadilla
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