Recommendation to Cooking Extraordinary Mango juice and Potato Curry

Wishing to eat Mango juice and Potato Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Mango juice and Potato Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to mango juice and potato curry recipe. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Mango juice and Potato Curry, below are the materials needed:

1. Get For of Mango Juice :.
2. Prepare 1 Cup of Mango Pulp.
3. Provide 1/4 Cup of Sugar.
4. Use As required of Water.
5. Get For of Potato Curry :.
6. You need 2 of Potatoes.
7. Prepare 1 of Onion.
8. Provide 2 of Garlic Cloves.
9. Get 1 Inch of Ginger.
10. Take 1/2 of Tomato.
11. You need 1/2 Tsp of Red Chilli Powder.
12. Take 1/4 Tsp of Turmeric Powder.
13. You need 1/2 Tsp of Garam Masala.
14. Provide 1/4 Tsp of Cumin Powder.
15. Take 1 of Clove.
16. Take 1-2 of Cardamom.
17. Take to taste of Salt.
18. Take 1 Tbsp of Oil.
19. Get 1 Tsp of Coriander Seeds.
20. Take 1/4 Tsp of Cumin Seeds.
21. You need Handful of Coriander Leaves (For Garnishing).

After readying the components, now you are good to make your 5-star Mango juice and Potato Curry by following the instructions on this section:

1. First of all wash mangoes properly cut them and take out the pulp out with spoon..
2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency..
3. Mango juice is ready..
4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water..
5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour..
6. Transfer this mixture in a blender jar and make a fine paste..
7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly..
8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well..
9. Add chopped potato pieces, add water and mix well..
10. Cook sabzi till potato pieces becomes soft app 7-8 mins..
11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti..

To make this superfood recipe, heat the oil in a large pan or wok. Fry the mustard seeds until they begin to pop, then add the curry leaves, turmeric, ginger, garlic, onion and chillies, and season. Gradually pour in the stock, stirring until thickened, and simmer for a few minutes over a high heat. Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach. Method Heat the wok oil in a large, heavy-based frying pan, and fry the sliced spring onion for a minute, then add the curry paste.

Recipe : Mango juice and Potato Curry

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