Practical Way to Homemade Yummy Rhubarb and raisin oat slices

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We hope you got benefit from reading it, now let's go back to rhubarb and raisin oat slices recipe. To cook rhubarb and raisin oat slices you only need 7 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Rhubarb and raisin oat slices, here are the materials required:

1. Use 4 sticks of rhubarb.
2. Provide 80 g of granulated sugar.
3. Prepare 150 g of butter or margarine.
4. You need 3 tbsp of honey.
5. Prepare 50 g of raisins.
6. Take 200 g of oats.
7. Take 100 g of ground almonds.

After readying the components, now you are good to make your appetizing Rhubarb and raisin oat slices by following the instructions on this section:

1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed..
2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine..
3. Stir in ground almonds..
4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon..
5. Pour over rhubarb. Then spread over the remaining oat mixture and press down..
6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray..
7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days..

Then spread the remaining oat mixture over the top, again pressing it down firmly and evenly all over. Sprinkle the rest of the mixture evenly over the filling and press this down firmly. Combine the rhubarb, coconut sugar, lemon juice and vanilla in a bowl and toss well to coat. Place the oats, flour, extra coconut sugar and salt in a large bowl, and stir to combine. You can substitute half the rhubarb with an equal weight of quartered berries.

Recipe : Rhubarb and raisin oat slices

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step by step to make Rhubarb and raisin oat slices

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