Practical Way to Homemade Yummy My Sweet Gammon Bake with Potato Crunchies. 😘

Wishing to dine My Sweet Gammon Bake with Potato Crunchies. 😘 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a My Sweet Gammon Bake with Potato Crunchies. 😘 like a famous chef made.

We hope you got insight from reading it, now let's go back to my sweet gammon bake with potato crunchies. 😘 recipe. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary My Sweet Gammon Bake with Potato Crunchies. 😘, below are the materials needed:

1. Prepare 1/4 cup of Olive oil.
2. Provide 4 of Potatoes cut into cubes.
3. Get 600 grams of Gammon cut up into pieces.
4. You need 1/4 cup of Frozen Sweetcorn.
5. Take 1/4 cup of Frozen Garden peas.
6. Take 1 cup of Pineapple cubes.
7. You need 1/4 cup of Fine diced carrots.
8. You need 2 large of Tomatoes cut into wedges.
9. Take 1 small of lemon, use the juice.
10. Use 1/4 cup of Honey.
11. Take 1 tbsp of Balsamic Vinegar.
12. Provide to taste of Salt & pepper.
13. Get 1 tsp of Black Cracked Pepper.
14. Get 1/4 cup of Cider.
15. You need 2 tsp of Cornflour /cornstarch in a little water.

After preparing the ingridients, next you are ready to cook your appetizing My Sweet Gammon Bake with Potato Crunchies. 😘 by following the instructions on this section:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain.
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes.
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden.
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking.
5. Next add the carrots, and cook for 5 minutes.
6. Next add the cider and let it boil fast for 5 minutes.
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes.
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in..
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes.

Recipe : My Sweet Gammon Bake with Potato Crunchies. 😘

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