Practical Way to Homemade Yummy Green Mango Chutney
Hoping to eat Green Mango Chutney a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Green Mango Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green mango chutney recipe. You can cook green mango chutney using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Green Mango Chutney, here are the ingridients needed:
- Provide 300 gm of Green mango.
- You need 2 cup of Sugar.
- Prepare to taste of Salt.
- Use 1/2 tsp of Termeric.
- Prepare 1 tsp of Mustard oil.
- Get 1/2 tsp of Black mustard.
- You need 2-3 piece of Dry red chillies.
After preparing the materials, now you are good to prepare your tasty Green Mango Chutney by following the instructions below:
- Wash the mango and pat dry and peeled..
- Cut the mango and heat oil in a pan, add black mustard & dry red chilli..
- Add mango and stire. Add salt and termeric and add water and bring it to boil..
- Add sugar and boil 5 min and ready to serve..
The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a paste. Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves.
Recipe : Green Mango Chutney
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