Practical Way to Cooking Yummy Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
Hoping to dine Shahi Coconut Panjiri/Burfi/Tukdi with Nuts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Shahi Coconut Panjiri/Burfi/Tukdi with Nuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to shahi coconut panjiri/burfi/tukdi with nuts recipe. You can cook shahi coconut panjiri/burfi/tukdi with nuts using 8 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Shahi Coconut Panjiri/Burfi/Tukdi with Nuts, below are the ingridients required:
- Provide 1 cup of Almond.
- Get 1 cup of grated Coconut.
- Prepare 1 cup of Phool Makhana.
- Take 1 cup of Melon seeds.
- Provide 1 cup of Gondh.
- Get 3 cup of Sugar.
- Prepare 1.25 cup of water.
- Use 2 tbsp of Desi ghee.
After readying the ingridients, next you are ready to prepare your 5-star Shahi Coconut Panjiri/Burfi/Tukdi with Nuts by following the guidances on this section:
- First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp..
- Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder..
- Keep aside coarsely crushed material.let it cool.
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings..
- Now take a big thali/dish/plate and grease it properly with Desi ghee..
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate..
- Now leave it to set properly and then cut into pieces..
- Ready to serve and eat..
Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali! Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
Recipe : Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
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step by step to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
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