Practical Method to Serving Extraordinary Meat Rendang

Wishing to eat Meat Rendang a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Meat Rendang like a famous chef made.

We hope you got insight from reading it, now let's go back to meat rendang recipe. To cook meat rendang you need 24 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Meat Rendang, below are the ingridients needed:

1. Get of A. 1.8 kg Meat - sliced or cubed.
2. Take of B. Toasted Coconut Paste @ Kerisik.
3. Provide 2 C (175 g) of fine desiccated coconut.
4. Take of C. Blended Paste.
5. Use 1 of large brown onion.
6. Prepare 1/2 of large red onion.
7. Take 6 of garlic.
8. Use 1/2 C of sliced lemon grass (use white part).
9. Use 1/4 C of candlenuts.
10. Get 4 inches of galangal - sliced.
11. Use 2 inches of ginger - sliced.
12. Use of D. Other spices.
13. Use 3 tbsp of chili paste.
14. Use 2 tsp of turmeric powder.
15. Take 2 tsp of cumin powder.
16. Take 2 tsp of fennel powder.
17. Provide 1 tbsp of coriander powder.
18. Use 1 of small piece/slice of tamarind peel.
19. Use of E. Seasoning.
20. Prepare 1 Can of Coconut Cream (Ayam Brand).
21. You need 1-2 tbsp of sugar.
22. Prepare 2 tsp of chicken seasoning powder (we use Knorr).
23. Prepare to taste of Salt.
24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

After preparing the materials, next you are ready to make your appetizing Meat Rendang by following the procedures on this section:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

Recipe : Meat Rendang

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step by step to make Meat Rendang

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Although created from limited ingridients, but the appetizing taste of the Meat Rendang you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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