Practical Method to Homemade Extraordinary Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

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We hope you got benefit from reading it, now let's go back to vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic, below are the materials required:

1. Take of Base.
2. You need 150 g of (1 & 1/4 cups) gluten-free / plain flour.
3. Use 1/8 tsp of xanthan gum if using GF flour.
4. You need 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed.
5. Get 50 g (1/4 cup) of granulated sugar.
6. Use of Filling.
7. Provide 6 of large pears, around 2lbs, diced.
8. Provide 2 tbsp of granulated sugar.
9. Get 1/2 tsp of ground cinnamon.
10. You need 1/2 tsp of vanilla extract.
11. You need of Topping.
12. Use 120 g (1 cup) of gluten-free / plain flour.
13. Get 100 g (1/2 cup) of light brown sugar.
14. Provide 1 tsp of ground cinnamon.
15. Prepare 1/4 tsp of ground cardamom.
16. Prepare 1/4 tsp of ground ginger.
17. Get 112 g (1/2 cup) of gold foil-wrapped Stork margarine block.
18. Use 90 g (1 cup) of gluten-free rolled oats.

After readying the ingridients, next you are ready to cook your 5-star Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic by following the procedures on this section:

1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
5. Drain then let sit 5 minutes and drain again.
6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
9. Let cool and set completely in the tin.
10. Remove from the tin and slice into squares.
11. These can be individually wrapped and frozen for up to a month.
12. Brilliant for packed lunch boxes or served with custard or ice cream.

These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars. It's a shortbread crust, made with butter, flour, and granulated sugar. For this recipe, I added almonds. Almonds and pears go together like PB&J.

Recipe : Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

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