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Practical Method to Cooking 5-Star Sicilian Spaghetti Bake

Wishing to dine Sicilian Spaghetti Bake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Sicilian Spaghetti Bake like a famous chef made.

Sicilian Spaghetti Bake

We hope you got benefit from reading it, now let's go back to sicilian spaghetti bake recipe. To make sicilian spaghetti bake you need 15 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Sicilian Spaghetti Bake, here are the materials required:

  1. Take 1/2 of box Barilla spaghetti.
  2. Provide 1 lb of ground Italian sausage.
  3. Prepare 1 can (14 1/2 ounce) of diced tomatoes.
  4. Provide 1 1/2 can (6 ounce) of tomato paste.
  5. Prepare 1 tbsp of the following...sugar, basil, oregano, thyme, marjoram, rosemary.
  6. Provide 2 tbsp of minced garlic.
  7. You need 1/2 tbsp of cracked black pepper.
  8. You need 1/2 tbsp of cracked sea salt.
  9. Provide 3 cup of Cottage Cheese.
  10. Use 1 cup of Ricotta Cheese.
  11. You need 2 of eggs.
  12. You need 5 cup of freshly grated mozzarella.
  13. You need 1 tsp of Extra Virgin Olive Oil (EVOO).
  14. Provide 1 tbsp of fresh parsley.
  15. Provide 2 1/2 of lbs salt.

After readying the components, next you are ready to prepare your 5-star Sicilian Spaghetti Bake by following the procedures below:

  1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes)..
  2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!).
  3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain..
  4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese..
  5. Pre heat oven to 350°F..
  6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do..
  7. Add spaghetti to bottom of pie dish. Pat down evenly..
  8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta..
  9. Spoon Grandma's 'gravy' over mixture evenly..
  10. Spread mozzarella evenly over top..
  11. Bake on center rack for 25 minutes. Garnish with fresh parsley..

Add the chopped tomatoes and cook down for a minute or two. Put abundant water on to boil for the pasta, waiting for it to come to the boil before salting it. Add the pasta and cook according to packet instructions, though start checking it a good. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. This Sicilian vegetarian pasta recipe, known as 'spaghetti alla carrettiera', is based on fresh, ripe tomatoes - something Italians can always find at every market!

Recipe : Sicilian Spaghetti Bake

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step by step to make Sicilian Spaghetti Bake

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