Half an Hour to Preparing Extraordinary THAYIR VADA/ CURD VADA/ DAHI VADA

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We hope you got benefit from reading it, now let's go back to thayir vada/ curd vada/ dahi vada recipe. You can have thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable THAYIR VADA/ CURD VADA/ DAHI VADA, below are the components required:

1. Take 3/4 Cup of Curd.
2. Get 1/4 Cup of Milk.
3. You need 1/2 cup of Urad Dal.
4. Provide 1 inch of Ginger finely grated.
5. You need 1 of Green Chilli finely chopped.
6. Get 1/2 tsp of Mustard.
7. Provide Few of curry leaves.
8. Provide few of coriander leaves.
9. Provide as required of Raita Boondi.
10. Use as required of Carrot Scraped optional.
11. Provide As per taste of Red Chilli Powder.
12. You need as required of Oil for deep fry.

After readying the ingridients, next you are ready to make your appetizing THAYIR VADA/ CURD VADA/ DAHI VADA by following the procedures on this section:

1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results..
2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy..
3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper..
4. Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate..
5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture..
6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!.

This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered. The South Indian dahi vada is called as thayir vada. Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion.

Recipe : THAYIR VADA/ CURD VADA/ DAHI VADA

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Simple tips to make THAYIR VADA/ CURD VADA/ DAHI VADA

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