Half an Hour to Preparing 5-Star Mango instant pickle
Wishing to eat Mango instant pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Mango instant pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to mango instant pickle recipe. To make mango instant pickle you only need 6 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Mango instant pickle, here are the ingridients required:
- You need 1 of Mango.
- Provide 2 tsp of Chilli powder-.
- Take 2 tsp of Oil.
- Get 1 tsp of Hing.
- Take 1 tsp of Mustard.
- Take to taste of Salt.
After readying the components, now you are ready to prepare your appetizing Mango instant pickle by following the guidances below:
- First cut the mango into small pieces.
- Add chilli powder,salt mix it well..
- Then in a kadai add 2tspn of oil,pour the mustard and add Hing.switch off the flame..
- Add the oil mixture into mango pieces mix it well..
- Instant mango pickle is ready.serve it with curd rice.....
Combine the mango strips and salt and mix well. Drain out and discard the mango water. Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well. How to make instant mango pickle: Chop the cleaned mango finely as show in the picture and place in a mixing bowl. In a pan/ kadai, heat oil and temper with the items given under 'To temper' table in order.
Recipe : Mango instant pickle
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