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Half an Hour to Homemade Yummy Peas&maize mukimo # authormarathon

Hoping to eat Peas&maize mukimo # authormarathon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Peas&maize mukimo # authormarathon like a famous chef made.

Peas&maize mukimo # authormarathon

We hope you got insight from reading it, now let's go back to peas&maize mukimo # authormarathon recipe. You can cook peas&maize mukimo # authormarathon using 6 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Peas&maize mukimo # authormarathon, here are the ingridients required:

  1. Get 1 cup of boiled maize.
  2. You need 1 cup of boiled peas.
  3. Take 1/2 kg of potatoes.
  4. You need 2 bunch of pumpkin leaves.
  5. Get 2 of tablesspoon butter/margarine.
  6. Prepare of Salt.

After readying the ingridients, next you are good to cook your tasty Peas&maize mukimo # authormarathon by following the instructions below:

  1. Boil potatoes until soft then add peas maize and salt mash them together.
  2. Steam pumpkin leaves with a pinch of salt blend them and add to mukimo.
  3. Add butter /margarine and enjoy with some stew.

Being a legume, they belong in the same family as lentils, chickpeas, beans and peanuts, and they are grown in pods on a vine. Once the pods are well-filled with peas, they are ripe for picking. Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods.

Recipe : Peas&maize mukimo # authormarathon

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