Good Idea to Preparing Appetizing Prawns with pak choi and baby corn

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To make an extraordinary Prawns with pak choi and baby corn, here are the components needed:

1. Prepare 1 pack of baby sweetcorn.
2. Prepare 3 of small or 2 larger pak choi.
3. Take 180 g of raw King prawns (I used frozen).
4. Prepare 2 of small cloves of garlic minced.
5. Take 1 cm of ginger minced.
6. Use of Chinese cooking wine (or dry Sherry).
7. Use of Sesame oil.
8. Take of Cornflour.
9. Use of Light soy sauce.
10. Get 1 pinch of sugar.
11. Provide 1 of tiny bit of salt.
12. Provide 1 of little oil for frying (I use rice bran oil).

After readying the materials, next you are good to prepare your 5-star Prawns with pak choi and baby corn by following the procedures on this section:

1. Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins..
2. Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins..
3. Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish..
4. In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine..
5. Add your pak choi and baby corn..
6. If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time..
7. Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan..
8. Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes..
9. Return the prawns to the pan..
10. Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce..
11. Remove from heat quickly and finish with a drop of sesame oil..
12. Serve over rice or noodles..

Add the somen noodles, pak choy and all of the seafood. Peanu Heat the oil in the wok or skottel. Remove and arrange on top of the blanched pak choi or baby cabbages. Meanwhile, back in the sizzling wok, add the strips of depipped chilli, the ginger and the garlic. Transfer to the bowls with the spring onions and beansprouts.

Recipe : Prawns with pak choi and baby corn

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step by step to make Prawns with pak choi and baby corn

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