Fast Guide to Serving 5-Star Hot Cross Buns
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To make an extraordinary Hot Cross Buns, below are the ingridients needed:
- Prepare 250 gms of flour.
- You need 20 gms of yeast.
- Get 38 gms of sugar.
- Provide 24 gms of blue band.
- Take 125 mls of milk.
- Take 30 gms of sultanas/blackcurrants.
- Use 15 gms of Mixed peel or orange zest.
- You need 2 pinches of mixed spices.
- Prepare 1 pinch of salt.
After readying the ingridients, next you are good to make your tasty Hot Cross Buns by following the procedures below:
- Sift the flour into large bowl and add all the ingredients in part one to a dough.
- Set aside to proof and double in size.
- Roll into balls of equal sizes.
- Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c.
- When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any.
Classic hot cross buns, perfect for Easter. Hot cross buns are made with an enriched dough. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.
Recipe : Hot Cross Buns
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step by step to make Hot Cross Buns
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