Fast Guide to Homemade Yummy Pickled plum rice with ooba and sesami
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To prepare an unforgettable Pickled plum rice with ooba and sesami, here are the materials needed:
- Provide 2 cups of cooked rice.
- Take 1 of pickled plum (umeboshi).
- Provide 4 of perilla leaves (ooba).
- Get 2 tablespoons of dried young sardines(shirasu).
- Prepare 1 tablespoon of sesami.
- Take 1 teaspoon of sweet sake(mirin).
After preparing the materials, now you are ready to cook your appetizing Pickled plum rice with ooba and sesami by following the procedures below:
- Remove a seed from a pickled plum. Combine sweet sake and the pickled plum..
- Slice perilla leaves into small pieces..
- Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top..
What could be more Japanese than onigiri! It is a less fancy version of sushi maki, usually filled with ume (Japanese pickled plums), mentaiko (spicy fish roe), okaka (bonito flakes and soy), tarako (salty cod roe), tuna mayonnaise and kombu (Japanese pickles). Onigiris are great for snacks as they are healthy and filling. Japanese pickled plums is salt-preserved food. We start making this when you see plums begin to be on the market.
Recipe : Pickled plum rice with ooba and sesami
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Simple tips to make Pickled plum rice with ooba and sesami
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