Fast Guide to Cooking Extraordinary Pahadi Mutton Curry

Hoping to eat Pahadi Mutton Curry a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Pahadi Mutton Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to pahadi mutton curry recipe. To make pahadi mutton curry you need 20 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Pahadi Mutton Curry, below are the ingridients needed:

1. Use 1 kg of Mutton.
2. Take 3 of bay leaves.
3. You need 2 tbsp of Ginger /Garlic paste.
4. Provide 4 of big chopped onions.
5. Provide 3 of big chopped tomatoes.
6. Take 2 of black Cardamom.
7. Provide 1 tbsp of turmeric powder.
8. Provide 1 tbsp of chilli powder.
9. Get 1 tbsp of coriander powder.
10. Prepare 1 tbsp of mutton masala.
11. You need of Chopped green coriander.
12. Get to taste of Salt.
13. Prepare 3 of dry chillies.
14. Take of For MARINATION.
15. Provide 1/2 kg of curd.
16. Prepare 1/2 tsp of turmeric powder.
17. You need 1/2 tsp of black pepper powder.
18. Use 1 tbsp of chicken masala.
19. Prepare 1 tbsp of coriander powder.
20. Get 1/2 tbsp of red chilli powder.

After readying the materials, now you are good to cook your appetizing Pahadi Mutton Curry by following the instructions below:

1. Mix curd and mutton very well..
2. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder..
3. Mix it well and keep the mixture into the refrigerator for 30 minutes..
4. Take a cooker and put 3 tbsp mustard oil into it..
5. Let it heat up then put 2 bay leaves and black Cardamom into it..
6. Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it..
7. Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices..
8. Add chopped tomatoes and spices slurry into it satute it for 5 minutes..
9. Add the marinated mutton pieces into it one by one..
10. Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil..
11. Add water according to your need..
12. Cover it by the lid.wait for 3 or 4 whistles..
13. Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice..

Recipe : Pahadi Mutton Curry

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