Best Idea to Serving Appetizing Cinnamon roll with cream cheese

Wishing to dine Cinnamon roll with cream cheese a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Cinnamon roll with cream cheese like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon roll with cream cheese recipe. You can cook cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Cinnamon roll with cream cheese, here are the ingridients required:

1. Provide 4 of yolk.
2. Get 1 of whole egg.
3. Provide 60 gr of sugar.
4. Use 85 gr of butter, melted.
5. Use 170 ml of fresh milk.
6. Get 560 gr of powder.
7. Use 11 gr of instant yeast.
8. Get 1 pinch of salt.
9. You need of filling:.
10. Prepare 227 gr of palm sugar.
11. Get 1 tbsp of cinnamon powder.
12. Provide 50 gr of raisin.
13. Prepare of brushing : 50 gr margarine, melted.
14. Get of need : fresh milk.
15. Provide of topping:.
16. Provide 100 gr of cream cheese.
17. Prepare 50 gr of icing sugar.
18. You need 2 tbsp of condensed milk.

After preparing the materials, now you are ready to make your tasty Cinnamon roll with cream cheese by following the guidances on this section:

1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour.
2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine..
3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling.
4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk.
5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended).

Since the cream cheese is added as a filling, it's so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. This is a recipe my sister, Olga, shared with me! For the Cinnamon Rolls: Combine the milk, oil, and sugar in a large pot (I used a Dutch oven) and place over medium heat until just before boiling. Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth.

Recipe : Cinnamon roll with cream cheese

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Simple tips to make Cinnamon roll with cream cheese

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Although made from limited components, but the outstanding taste of the Cinnamon roll with cream cheese you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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