Best Advice to Serving Extraordinary Egusi soup and goat meat

Wishing to dine Egusi soup and goat meat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Egusi soup and goat meat like a famous chef made.

We hope you got insight from reading it, now let's go back to egusi soup and goat meat recipe. To make egusi soup and goat meat you need 9 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Egusi soup and goat meat, here are the components required:

1. Use 1 cup of grinded egusi.
2. Take 10 of fresh pepper.
3. Get 1 bunch of ugu.
4. Take 2 cubes of knor maggi.
5. Use to taste of salt.
6. You need 1/2 of milk cup of palmoil.
7. Prepare 1/4 of kilo of meat(goat).
8. Prepare of meat stock.
9. Prepare of hand full of crayfish.

After readying the materials, next you are good to cook your appetizing Egusi soup and goat meat by following the instructions below:

1. Wash the meat and boil.
2. Wash and shreds the leaves..
3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.
4. Add a little quantity of water to the grinded egusi and mould in to balls.
5. Add balls into the boiling soup and allow for 3mins to tender.
6. Add the shredded leaves.and stir the mixture.
7. Bring down after 3seconds.
8. You can serve with either semo or any accompaniment of your choice.

Wash meat and cut, add it to the pot, season with salt, bouillon cubes and other meat seasoning and cook on medium heat with little or not water till done. Allow the meat to cook with steam, this makes it extra juicy. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the.

Recipe : Egusi soup and goat meat

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Simple tips to make Egusi soup and goat meat

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