Best Advice to Producing 5-Star Potato Sambal With Chicken Liver and Gizzard
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To cook an extraordinary Potato Sambal With Chicken Liver and Gizzard, here are the materials required:
- Use 3 of large potatoes.
- Get 5 of chicken livers.
- Get 5 of chicken gizzards.
- Use 6 of red chilies.
- Provide 5 of cayenne peppers (option).
- You need 10 of shallots.
- You need 5 cloves of garlic.
- Prepare 1 tea spoon of coriander.
- Prepare 5 of candlenuts.
- You need 2 cm of galangal (crushed).
- Take 1 of lemonggrass (crushed).
- Provide 3 of kaffir lime leaves.
- Prepare 2 of Indonesian bay leaves.
- Use To taste of pepper.
- Get To taste of sugar.
- Use of Cooking oil.
After readying the ingridients, next you are ready to cook your tasty Potato Sambal With Chicken Liver and Gizzard by following the guidances on this section:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
- Clean up and wash chicken livers and gizzards and fry boil until a half cook.
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
- Add fried potato, chicken livers abd gizzards. Mix well..
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
- And when ready place it in the serving dish. Serve with rice..
- Happy Cooking... 🥳🥳.
Recipe : Potato Sambal With Chicken Liver and Gizzard
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