Best Advice to Producing 5-Star Instant mango pickle
Hoping to dine Instant mango pickle a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Instant mango pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to instant mango pickle recipe. You can cook instant mango pickle using 8 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Instant mango pickle, here are the ingridients required:
- Get 1 of raw mango.
- Get 1.5 tsp of Kashmiri Red Chilli Powder.
- Prepare 1/4 tsp of Asafoetida.
- Use of Salt as per taste.
- Use 1/4 tsp of Roasted Mustard Powder.
- You need 1/4 tsp of Roasted Fenugreek Powder.
- Take 3 tbsp of Sesame Oil.
- Use 3 tbsp of Hot water.
After preparing the components, now you are good to prepare your appetizing Instant mango pickle by following the guidances on this section:
- Wash and pat dry the mango. Cut them into fine pieces. Add all the spice powders and salt. Mix everything well..
- Now heat a pan with oil and spluter mustard and curry leaves. Add this to the mixture. Add the hot water and mix everything well. Serve instantly 😋.
In this instant mango pickle, it is the flavour of the fenugreek seeds (methi or menthulu) that adds spice to the mango. It also uses red chilli powder and a bit of mustard powder. This pickle can be made as spicy as you want it to be, and is ideal for those days when you are waiting for Avakai to pickle. Instant mango pickle is quick and easy pickle prepared using raw mangoes and tempered with roasted fenugreek powder, mustard and curry leaves. During Summer this mango pickle is very common in our home and liked by everyone.
Recipe : Instant mango pickle
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Simple tips to make Instant mango pickle
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