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Variety to Serving Perfect Chicken kiev with cherry sauce

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Chicken kiev with cherry sauce

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To make an extraordinary Chicken kiev with cherry sauce, below are the materials needed:

  1. Use 4 of skinless, boneless chicken breasts with mini fillets attached.
  2. Take 100 gm of plain flour.
  3. Prepare 3 of egg beaten.
  4. Prepare 200 gm of dry breadcrumbs.
  5. Take as needed of Oil for frying.
  6. Get as needed of Lemon wedges and watercress for serving.
  7. Take as needed of butter.
  8. You need 1 of garlic clove, crushed.
  9. Provide As needed of Small handful parsley leaves finely chopped.
  10. Take 2 springs of tarragon leaves finely chopped.
  11. Get 50 gm of butter.
  12. Prepare to taste of Squeezed lemon juice.

After readying the components, now you are good to prepare your tasty Chicken kiev with cherry sauce by following the instructions on this section:

  1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt..
  2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use.
  3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way).
  4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly.
  5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside.
  6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside.
  7. The chicken can be prepared the day before and left in the fridge or frozen for 1month.
  8. To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil.
  9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above.

Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Season chicken breasts with salt and pepper. Fold the narrower end of each chicken breast up over the butter to form a tight pocket around the butter. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.

Recipe : Chicken kiev with cherry sauce

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