Variety to Serving Appetizing Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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We hope you got benefit from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice, below are the materials required:

1. Provide of Pork Belly Marinate.
2. Take 1-2 of Pork Belly Slice(s).
3. Take 2 Tbsp of Maple Syrup.
4. Get 1 Tbsp of Smoked Paprika.
5. Prepare 1 Tsp of Ground Cinnamon.
6. Get 1 Tbsp of Cajun Seasoning.
7. Use 1 Tsp of Garlic Granules.
8. Provide 1 Tsp of Light Soy Sauce.
9. You need of Seasoning (Salt&Black Pepper).
10. You need of Rice Ingredients.
11. Prepare 2-3 Cups of Basmati Rice.
12. Provide 1 Tsp of Dried Thyme.
13. Take 2 of Fresh Lemon (Juice and Zest).
14. Provide 2 of Red Onions(Medium Sized)Sliced.

After readying the components, next you are good to cook your appetizing Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice by following the procedures below:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Containing a high percentage of fat, it needs to be cooked in a particular way in order to reduce its greasy taste. In China, the most famous pork belly dish has to be Red-cooked Pork(红烧肉). Pork belly chunks are braised with spices and seasoning to create a multi-flavoured dish: salty, sweet, aromatic and sometimes spicy. Sweet and Spicy Pork Belly - the ingredients.

Recipe : Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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step by step to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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