Reference to Producing Yummy Raspberry chia not-jam - vegan
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We hope you got insight from reading it, now let's go back to raspberry chia not-jam - vegan recipe. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Raspberry chia not-jam - vegan, below are the materials required:
- Prepare 2 cups of raspberries.
- Provide 2 tbsp of maple syrup.
- Prepare 2 tbsp of chia seeds.
- Provide 1 tsp of vanilla extract.
After readying the materials, next you are good to prepare your tasty Raspberry chia not-jam - vegan by following the guidances below:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).
With chia jams, you can make a single jar at a time. This makes sense, too, because you are using hyper-ripe fruit, and storing the jam in the refrigerator. See more ideas about Yummy drinks, Smoothie drinks, Food. Vegan apple strudel is a plant-based equivalent of this classic apple dessert. Put the raisin to soften in hot water.
Recipe : Raspberry chia not-jam - vegan
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Simple tips to make Raspberry chia not-jam - vegan
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