Recommendation to Producing Appetizing Cottage Pie Meal

Wishing to eat Cottage Pie Meal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Cottage Pie Meal like a famous chef made.

We hope you got insight from reading it, now let's go back to cottage pie meal recipe. To cook cottage pie meal you only need 20 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Cottage Pie Meal, below are the materials required:

1. Get 200 g of beef mince.
2. Prepare 1 cup of bread crumbs.
3. Use 1 of egg.
4. Prepare 1/2 of onion chopped.
5. You need 1/2 of green pepper chopped.
6. You need 1 tsp of Garlic and ginger paste.
7. Take 1 of tblsp BBQ spice and 1 tblsp peri-peri spice.
8. Provide of Mash.
9. Provide 3 of medium sized potatoes.
10. Prepare 40 ml of milk.
11. Get 10 g of butter.
12. Prepare of Mixed herbs.
13. Take of Sides.
14. You need Half of Butternut (peeled and chopped up).
15. Use 3 of large carrots (peeled and sliced up).
16. Use of Rice.
17. Take 250 ml of rice.
18. Use of Turmeric.
19. Prepare 2 sticks of stick cinnamon.
20. You need to taste of Salt.

After preparing the ingridients, now you are ready to make your appetizing Cottage Pie Meal by following the procedures on this section:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready..
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork..
3. Peel and chop up the potatoes and follow the same procedure as mentioned above..
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired..
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven..
6. Place the cottage pie in the oven and allow to cook until mince is brown..
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed..
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above..
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour..
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended..

Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked. Great as a warm meal on chilly autumn/winter nights. What most people call a shepherd's pie. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.

Recipe : Cottage Pie Meal

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