Recommendation to Preparing Appetizing Goat Meat Stew
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To cook an extraordinary Goat Meat Stew, here are the components needed:
- Prepare 1 kg of goat meat.
- Get 1 kg of Tomatoes.
- Use 10 of fresh habanero Pepper.
- Prepare 5 of Tatashe.
- Take 1 tsp of Curry powder.
- Provide 2 of cksp veg oil.
- Use 4 of Ginger thumb.
- Get 5 of Garlic clove.
- Provide to taste of Salt.
- Use 2 of big size Onions.
- Use 4 of knorr cubes.
After readying the materials, now you are good to make your tasty Goat Meat Stew by following the instructions on this section:
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
- Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
- Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..
- Serve with boiled white rice.
The packages contain a variety of meat pieces packaged at random. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the.
Recipe : Goat Meat Stew
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step by step to make Goat Meat Stew
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