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Half an Hour to Preparing Tasty Cassia seed black tea

Hoping to dine Cassia seed black tea a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Cassia seed black tea like a famous chef made.

Cassia seed black tea

We hope you got insight from reading it, now let's go back to cassia seed black tea recipe. To cook cassia seed black tea you need 5 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Cassia seed black tea, here are the ingridients required:

  1. Prepare 2000 ml of Water.
  2. Use 8 g of Ceylon black tea teabag.
  3. Take 8 g of Cassia seed teabag.
  4. Get 150 g of Demerara sugar.
  5. Provide 1 teaspoon of Vanilla paste.

After readying the ingridients, next you are good to prepare your tasty Cassia seed black tea by following the procedures on this section:

  1. Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on..
  2. Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁.

Having cassia seed tea or using its extract in your regular detox tea will help you lose those extra pounds. It is known for its purging activities that prevent the absorption of carbohydrates and fats in. Cassia Seed Properties: Salty, Neutral Cassia Seed Meridians / Channels: Liver, Kidney, Large Intestine Cassia Seed Naturally Occurring Components: Chrysophanol, emodin, isoquercetin, palmitric acid, physcion, protiens, quecetin, stearic acid. Cassia seed tea is both a healthy product and an invigorating drink. The active ingredients are easily soluble and quickly absorbed by the body.

Recipe : Cassia seed black tea

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