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Good Idea to Serving Extraordinary KABOCHA-CRUST PEPPERONI PIZZA

Hoping to eat KABOCHA-CRUST PEPPERONI PIZZA a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a KABOCHA-CRUST PEPPERONI PIZZA like a famous chef made.

KABOCHA-CRUST PEPPERONI PIZZA

We hope you got benefit from reading it, now let's go back to kabocha-crust pepperoni pizza recipe. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable KABOCHA-CRUST PEPPERONI PIZZA, below are the ingridients required:

  1. Get 3/4 cups of mashed kabocha squash.
  2. Prepare 1 of egg beaten.
  3. Provide 3/4 cup of almond flour.
  4. Use 2 tbsp of grated Parmesan cheese.
  5. Use 1/2 tbsp of unsalted butter melted.
  6. Take 1/2 tsp of garlic powder.
  7. Prepare of Other ingredients:.
  8. Get 1/3 cup of spaghetti sauce.
  9. Provide 1/2 cup of mozzarella cheese.
  10. Get 12 slices of pepperoni or to taste.
  11. Take of Red pepper flakes optional.
  12. Get of Dried parsley flakes optional.

After readying the components, next you are good to prepare your tasty KABOCHA-CRUST PEPPERONI PIZZA by following the instructions below:

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar. Neither of these ingredients is in line with your fat-burning goals. The DIGIORNO Rising Crust Sausage & Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with the perfect blend of sausage and pepperoni toppings. We made pizza history when we put this one on the menu! How to make Thin Crust Pizza at home.

Recipe : KABOCHA-CRUST PEPPERONI PIZZA

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