Fast Guide to Preparing Yummy Italian herbed tomato bread

Wishing to eat Italian herbed tomato bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Italian herbed tomato bread like a famous chef made.

We hope you got insight from reading it, now let's go back to italian herbed tomato bread recipe. You can have italian herbed tomato bread using 9 ingredients and 31 steps. Here is how you cook it.

To cook an unforgettable Italian herbed tomato bread, here are the components required:

1. Get 3 of medium sized ripe tomatoes.
2. Get 2 cups of fine bread flour.
3. You need 1 cup of Wheat Flour.
4. Use 1 tablespoon of salt.
5. Get 1 tablespoon of sugar.
6. Get 2 tablespoon of dry yeast.
7. Provide 1 of generous amount of dried/freshly chopped Italian seasoning(Oregano, basil, marjoram, thyme, dill, sage, rosemary).
8. Get 4 tablespoon of warm water.
9. Provide 4 of –5 tablespoon olive oil.

After readying the ingridients, next you are ready to make your 5-star Italian herbed tomato bread by following the guidances on this section:

1. Preheat the oven to 200degree celcius.
2. Rinse and chop the tomatoes roughly.
3. Place an aluminium foil on a baking sheet and place the chopped tomatoes leaving some gap in between each.
4. Drizzle 2 tablespoon olive oil over the tomatoes.
5. Grill/Roast until you see the skin of the tomatoes loosen.
6. Meanwhile, in a large bowl, dissolve yeast with sugar and warm water.
7. Cover the bowl and rest for 10 minutes and let the yeast get activated.
8. Once the tomatoes are ready, allow them to cool off for a while.
9. Once cooled, peel off the skin and blend into a purée.
10. Combine the flours, salt and Italian seasoning in another bowl.
11. Once the yeast is activated, stir it a bit and add the flour mix.
12. Add 2 tablespoon olive oil and tomato purée.
13. Mix well with a spoon/spatula before starting to knead soft.
14. Stretch and create enough gluten while kneading the dough.
15. Tuck the dough into a ball and place in a greased bowl.
16. Apply some oil on the dough and cover the bowl with cling wrap.
17. Place the bowl in a warm place and allow the dough to rise to double it's size.
18. Once done, uncover and punch the dough twice or thrice.
19. Sprinkle some flour and knead the dough for a minute.
20. Flatten the dough gently and roll from one end tightly into a log.
21. Tuck the edges and pinch the seams.
22. Grease a bread tin and place the dough log in it seam side down.
23. Grease a bread tin and place the dough log in it seam side down.
24. Cover with cling wrap again and place in a warm place to double it's size.
25. Preheat the oven to 200degree celcius.
26. Uncover the dough once doubled and bake for first 10minutes at 200 degree celcius.
27. Then at 180degree until ready.
28. Let the bread cool off once ready.
29. Slice and your tasty bread is ready to be relished!.
30. Store airtight and use within a week.
31. For more interesting recipes visit : https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA.

Place the dough on a baking tray or if you want a proper loaf shape-a loaf tin! and again cover the tray in cling film and leave in a warm place till it doubles in size. Press lots of indentations into the top of the bread with your finger. Scatter over a few extra herbs, drizzle with some of the olive oil from the sundried tomatoes and sprinkle with coarse sea salt. Set aside for five minutes, or until mixture becomes foamy. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese.

Recipe : Italian herbed tomato bread

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step by step to make Italian herbed tomato bread

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